Bakers Delight: Breakfast Sourdough

Recipe originally published by Bakers Delight. 

Serves: 4-6 | Difficulty: Easy

Ingredients

1 Bakers Delight Sourdough Vienna
4 slices smoked salmon
Handful spinach
4 eggs
2tbs goat cheese, crumbed

To Serve

Thyme
Your choice of chutney or relish

Method

1. Pre-heat oven to 180°C

2. Place Sourdough Vienna onto baking tray. Using a knife, score 4 small circles into the loaf and remove dough to create little wells

3. Line each well with salmon and fill with spinach, eggs and goat cheese. Cover with foil and bake for 25-30 minutes or until egg is cooked through

4. Slice thickly and serve warm or cold with chutney or relish

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